Feng Huang Dan Cong tea |
I noticed these teas are considered 'grand cru' which is a term usually used for wine. It denotes a specific high level vinyard or terroir that produces a quality product. After tasting these two beautiful teas, I can understand why they are considered grand cru.
Dong Ding Jade -- I do enjoy dong ding oolongs, and this a very fine example. This tea is grown in the mountains of Taiwan's Nantou county and the leaves are plucked and rolled by hand.
Dong Ding |
The dry leaves are buttery and sweet, with hints of caramel and a vegetal undertone. The brewed tea is also quite buttery in taste and mouth feel. It is smooth with flavors ranging from jasmine, and coconut, to lightly roasted with a bit of cooked greens. This is a peaceful, developed tea with flavors to please most oolong lovers. The leaves are enormous and vibrant green. I felt very relaxed after drinking this tea.
Dong Ding |
Feng Huang Dan Cong- This phoenix oolong comes from Guandong province in China. These leaves are grown at a high altitude and are fermented briefly during processing.
The dry leaves have a woodsy toasty aroma with a bit of spice. When I closed my eyes I could see cinnamon sticks and toasted hazelnuts with a few flowers scattered in the background. The brew is rounded yet intensely deep. Flavors of toast, apples, and a surprising bit of citrus. There is a lingering spice reminding me of that cinnamon stick. The strong flavors are smooth and have a mellowing effect.
I've been drinking these two oolongs for a few days, and I cannot stop. The flavors linger for a long time, even an hour after my last sip there is a whisper left on my palate. These teas are expensive, but worthy of a splurge for an oolong lover.
A big thank you to Palais des Thés and Fraiche PR for the samples.
These are such satisfying oolongs!
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