I recently had the pleasure of attending an exquisite tea, wine, and food pairing event at the Baccarat Hotel in NYC. I picked up tips for pairing tea with champagne and food in the most beautiful room, while sipping on the most delicious tea, champagne, and food. Sounds like a dream, right? It was quite an evening.
This incredible event was created by Gabrielle Jammal, the incomparable tea sommelier at Baccarat. Over the past year she has been working tirelessly to create tea events in this luxurious yet intimate setting, to show guests the true magic of tea. So, on to the magic...
