Tea in the Office, and a Call for Suggestions

When I'm at work, I rely on my trusty yellow Bee House teapot. It's the perfect size, has a removable strainer and is very sturdy. I usually use filtered water that is heated through the water cooler or coffee machine for green and white teas, and actually heat water in the microwave until it boils for black tea. I've thought about getting an electric kettle for my desk, but I've been having a hard time choosing the right one. I want a variable temperature kettle so I can control the temperature, but most of them use plastic, and even the smallest bit that touches the water has BPA in it. I've seen a few electric kettles that are BPA free, but they just heat the water to boiling and don't have any other settings.

If anyone knows of a variable kettle that does not contain any BPA, please leave a comment below! I'm on the hunt and would love your opinions.

How do you steep tea in the office? Do you use a teapot, or paper filters, or teabags? Or are you lucky enough to work from home?

National Hot Tea Month is almost at an end, but that doesn't mean you should stop learning, and trying out new teas!  I decided to try a new Oolong tea this morning, and fell smack into a very important lesson that everyone should know. It may seem obvious, but water temperature is key!!  If you are steeping your tea with water that is not at the proper temperature, you are disrespecting your leaves.  Each type of tea likes a certain temperature, and will not produce good results without it.

Here is a general idea of what temperature you need, depending on the type of tea (this information is taken from http://worldoftea.org/easy-steeping-for-busy-folks/:

White Tea:  165F

Green Tea: 170-185F

Oolong Tea: 180-190F

Black Tea: Rolling Boil

Pu-erh Tea: Rolling Boil

If you don't have time to use a thermometer (I sure don't), then you can just let the water sit for a few seconds before steeping for Oolong, Green, and White teas. Or if you are able to watch your water boil, you can use this Chinese method, (taken from www.cantonteaco.com):

The Chinese use the following ranking for water temperatures based on the size and appearance of the bubbles in the water (it works pretty well too):

Shrimp eyes 158°F - 176°F

Crab eyes 176°F - 185°F

Fish eyes 185°F - 194°F

Rope of Pearls 194°F - 203°F

Raging torrent 203°F - 212°F

Old man water 212°F (over-boiled, ‘flat’ water)

As I discovered today, the wrong temperature can change the taste of your tea.  I was steeping a lovely Formosa Oolong from Joy's Teaspoon that tasted nice, but many nuances of the tea were missing.  I realized  it was because I used water from our office water cooler, and it was just not hot enough.  I'm going to try this tea again when I get home, and see if the results are different.  Stay tuned for a review!

The brewing length is essential as well.  The exact brewing time depends on the variety of tea you are using.  But this is a general guide:

White Tea:  4-8 Minutes

Green Tea: 2-3 Minutes
Oolong Tea: 1-8 Minutes
Black Tea: 3-5 Minutes

Pu-erh Tea: start off around
1-30  seconds, then work up to
3-5 minutes for repeat steeps


Of course, please pay attention to your own personal preferences.  For example, if you like a super strong tea, you could try a longer steep, and see how it tastes.  Experiment, and see what works best for you!