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| Kevin Gascoyne (photo courtesy of Kevin Gascoyne) |
When I started diving deeper into learning about tea, Kevin Gascoyne's name popped up regularly. I pored over the book he co-wrote, Tea: History, Terroirs, Varieties which basically became my 'tea bible', and read numerous articles he's written over the years. I knew the tea house Camellia Sinensis he co-owns was one I needed to add to my list of places to visit. I've had the pleasure of meeting Kevin briefly at various tea events, and at this year's NY Coffee & Tea festival I realized I needed to ask him to schedule an interview. I was nervous speaking with someone who has done so much, and knew so much. But talk with Kevin and you'll instantly realize he's the guy you want to hang out with; drinking endless cups of tea and chatting about all manner of things. We recently had an hour-long phone conversation where Kevin's passion for tea came through in everything we talked about. We discussed his new collaboration on the Tea Studio project, his favorite tea memory, his opinion on tea education, and so much more. Highlights from our interview are posted below.
