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| Alex Ahearn (Photo courtesy of Alex Ahearn) |
I'm so excited to bring back tea industry interviews! Today I have an interview with an amazing tea friend Alex Ahearn, who has been studying tea from an early age. His knowledge and passion for tea is infectious, as is his convivial personality.
Alex recently published his beautiful book Flowers + Tea, an amazing combination of poetry, flower photography, and tea evaluations. It's an eloquent expression of his love for tea, and I highly recommend it. He has also published two baking books that incorporate tea as well as gluten free ingredients, Please Bake It and Please Bake It (Again). Learn all about Alex and read his tips and ideas on tea drinking, below.









