Photo Courtesy of Lucy Yung |
...The tea estate on that mountain top was over seven thousand feet above sea level, and it was then I realized the tea is beyond what’s in a cup, it’s about the environment it’s grown in and the culture that surrounds the tea estate, and when I drink that tea I’m absorbing that pristine air through the leaves and it also allows me to travel to exotic origin where the tea is grown....Read our whole interview after the jump.
Photo Courtesy of Lucy Yung |
What teas did you grow up drinking? How were they incorporated into
your daily life?
How did your first visit to a tea estate fuel your passion for tea?
Growing up in a Chinese family tea is a part of
our culture and a part of my daily life.
We always had tea in the house, my mom loved Green tea so we drank all
kinds of Green tea growing up. Moving to
NYC as an adult I became more health conscious and started having tea as a
daily routine for their health benefits.
Though my experience with tea deepen when I visited a tea estate in Wuyi
Mountain, China for the first time on a family vacation. The tea estate on that mountain top was over
seven thousand feet above sea level, and it was then I realized the tea is
beyond what’s in a cup, it’s about the environment it’s grown in and the
culture that surrounds the tea estate, and when I drink that tea I’m absorbing
that pristine air through the leaves and it also allows me to travel to exotic
origin where the tea is grown. My
favorite past time is sharing tea with those I love, whether it is an afternoon tea service in a hotel or having a tea tasting, I love sharing life through
cups of tea.
How do you find the farmers that you work with?
I have family in China and Taiwan and through
their connections I was introduce to tea producers in those countries. It was really amazing how it all happened and
the best part was meeting so many of the tea masters and learning their craft. The
best way to be educated about tea is to learn from the tea masters and visit
tea estates, you get a better sense of how tea is made from witnessing where
the leaves are grown to how its harvest and processed and ultimate packaged ready
to drink. Our teas are sourced based on
origin, environment and craftsmanship. We
have a small but selected tea Collection, and it would have been easier to just
get as many teas as possible but because sourcing quality tea is the essential
mission of the company, we spent a lot of time to taste as many teas as
possible to curate our current collection.
How did you conceive of the look for your packaging, and how does
the look tie into your mission?
It was important that we never compromise
quality for aesthetic, I wanted the complete package, artisan tea and exquisite design. It was equally important that our design is
purposeful and educational so we created something simple but profound, fine
cylinders color coordinated with tea types.
Every pure tea belongs to one of the four main categories of White,
Green, Oolong and Black teas.
How does living in NYC shape and inspire your company?
I’m constantly stimulated by my surroundings
and unique culture. But most of all,
I’m inspired by the people of NYC.
Everyone is passionate and they give it their best and they live life to
the fullest…I strive for that in my life.
What message do you hope your tea brings to your customers?
We hope Silver Needle Tea Co. teas will enrich
the lives of our customers. To drink tea
as a sensory experience or offer the luxury of time you take for your well
being; to take moments for yourself to appreciate the present or connect with
others through sharing tea together. We
hope our teas will help you travel to the exotic places where the leaves are
grown, high elevations, pristine air and the unique culture that surrounds the
tea estates from China, to Japan and Taiwan because every steep is a stroll
into another world.
How does your tea selection change with the seasons?
Currently we have added two new teas in our
Spring collection, Dragon Well and Big Red Robe. We rotate new teas seasonally year round, and
we procure our selection based on our tea estates and its tea masters. Just like wine the climate affects the
outcome of the grapes and ultimately the harvest of wine and the same goes for
tea so depending on the harvest our tea masters will process teas according to
the best teas they can make from their leaves of that season.
What are the future plans for Silver Needle?
I would like Silver Needle
Tea Co. to be a socially responsible industry leader and designer heritage
brand. Silver Needle Tea Co. will be synonymous with a modern experience of
pure tea packaged artistically, readily available through high-end e-commerce
and partnerships with companies committed to quality and distinction. Importantly, giving back is a central mission
of my life, and I hope Silver Needle Tea Co. can be used as a tool in serving
others.
Do you have any personal tea rituals you can share with us?
I love starting my day with tea because it
allows me a few moments in the morning to be present and appreciate the day
that’s about to begin. I love the
process of waiting for water to get ready at a precise temperature for a
particular tea then watching the leavers expand and unfurl as it steeps, and
watching the clock tick seconds at a time as it reaches its ideal brewing
time. Lastly, appreciating every sip
until the very last drop. Just like
life, it’s about the journey - the process of preparing tea is equally
rewarding as drinking tea itself.
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Thank you so much Lucy! I hope you all enjoyed our interview.
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