Showing posts with label the littlest tea critic. Show all posts
Showing posts with label the littlest tea critic. Show all posts

Friday, May 20, 2016

Review: Mizuba Tea Company Daily Matcha


I recently had the good fortune of attending an online tandem tasting via google hangouts with other lovely tea folk. The tea discussed was Mizuba's daily matcha. The tea friends in attendance were: Geoffrey Norman, Rachana Rachel Carter, Jo Johnson, and Nicole Martin. Now let me explain first that this tasting was taking place at 9pm, and I suffer from frequent battles with insomnia where I spend way too much time contemplating every creaky, creepy sound at 3am. I was worried the matcha would aggravate the insomnia, so I decided to just enjoy everyone's company and sample it on a morning when I had time to savor it. It was torturous to hear everyone's rave review without a bowl of my own, but I've since had my turn to give it a try.

Now I have to admit I enjoy matcha but I don't make it at home as much as I should. My matcha whisking skills are adequate, but require more practice. On the morning I decided to finally taste this acclaimed tea, I was focused on my matcha setup when I felt a presence sniffing about. I looked next to me and the Littlest Tea Critic had grabbed the sample bag and stuck her nose in it. I asked her what she smelled, and she said 'green tea, vegetables'. This kid knows what she's doing.  The first thing that came to my mind when I put my nose to the dry powder was 'matcha cotton candy'. Seriously, if you could create matcha spun sugar, this is how I think it would smell. Sweet, fresh and creamy like white chocolate studded with spring freshly picked sweet peas.

I started whisking and the Littlest Tea Critic was delighted. She asked if she could try her hand at it. I have to say, the kid's got promise...



After whisking, we both gave it a taste. I have to agree with my fellow bloggers, it's an insanely smooth, velvety matcha. Visions of cream and steamed green beans came to mind. The tea only has a whisper of that sweetness from the dry powder, but it's so fresh, so green. The Littlest Tea Critic also had a few sips and her feedback came as contented sighs.

This Mizbuba daily matcha is affordable and a perfect choice for anyone looking for a matcha fix.I'll definitely purchase some of this once my sample is gone. The Littlest Tea Critic wouldn't have it any other way!

Thank you to Geoffrey Norman for the delicious sample and to Rachana Rachel Carter for organizing!

Friday, January 29, 2016

Review: Rosali Tea Box


I'm a born skeptic. My parents were both immigrants raised primarily in the Bronx and they rubbed their skepticism off on me. I question most things, especially those in business of selling. When I was first contacted to try a subscription box from Rosali Tea, I wasn't sure if this would be like so many other subscription boxes of generic teas without much information. But I started to doubt my skepticism once I saw the beautiful box with the three teas inside. Upon further inspection I knew this would be one of the exceptions to the norm.

Founder Rosa  has worked hard to source her teas and prides herself on the curated selection she sends to subscribers every month. There are three box options per month. For $14.95 you get 3 teas at 1oz each. That gets bumped up to 2 oz at $19.95 and 3 oz at $29.95. I like that you can choose your size. The teas come with disposable tea filters to make sure you have a way to brew your loose leaves. Each tea comes with a nice card with a description and brewing instructions.

The box is more of a drawer, with a lovely leaf design on the outside. I like it when vendors send reusable, useful packaging and this is definitely something I'll be reusing. But lovely packaging cannot tell you anything about the tea. So, here's what I tried:

Milk Oolong: I've had milk oolongs before with dubious origin. It's hard to know if the one you have is the real thing. I've been asking tea friends and doing some research and I've learned that if the scent is too overpowering, or you have a slight film on the top of your brew, you probably have a flavored oolong. The buttery flavor will dissipate after the first steep as well. It appears that the tea in this box is the real deal. This is Taiwanese oolong from the Jin Xuan cultivar, which is what you should look for if you want the good stuff. The dry leaves are buttery, creamy, and sweet. It reminded me of vanilla buttercream frosting, but with a slight greenness to it, if that makes any sense. My first two steeps were very buttery, and reminded me of movie popcorn, which isn't really a bad thing. I tasted a sweetness and mellow floral flavor as well but the buttery and cream notes dominated. By the 3rd infusion there was less buttery flavor and texture, but it was definitely still in the background. The sweetness and floral flavor was more present, getting more of a light oolong characteristic. I think I'm not a fan of the milky flavor in general, but I do appreciate the complexity of this tea. This week Rosali is selling it separately for anyone that is interested in purchasing just this tea.


Hibiscus Orange Nectar: I'm not too keen on rooibos in general, I'm just not a fan of the aftertaste I get from it. But the dry leaves smelled like an orange creamcicle, so I was a bit intrigued. I knew just who to share this tea with, The Littlest Tea Critic. Ingredients are rooibos, orange, hibiscus, rosehips, apple, rose, vanilla, and citrus flavor. The nostalgic creamcicle flavor was also quite strong in the brewed tea. I do think vanilla works well with the natural rooibos flavor, and the hibiscus and orange masked a bit of the aftertaste I don't usually care for. It really tasted like a creamcicle to me, mostly from the juicy orange and smooth vanilla. The Littlest Tea Critic and I both enjoyed our sips, but we agreed that this isn't a tea we'd drink every day. She's just like her mom, she's not a big fan of flavored teas. But if you grew up eating creamcicles, this is a fun treat to have! The flavors also taste clean, without any chemical aftertaste.


Sencha Matcha Bliss: Now this tea, is more my style. This beautifully vibrant, sunny green tea perked up my afternoon. The dry leaves are pure vegetal sweetness like sugar snap peas. The brew is delicate, grassy and sweet. I get a hint of savory umami as well, especially as it cools. This is a light and refreshing tea and even though it has a good amount of caffeine, I couldn't resist having a small cup in the late afternoon. I felt a burst of sunshine on my face even though it was an overcast day. A soul satisfying cup, for sure.

So in the growing space of tea subscription boxes, Rosali Tea is one to try. Thank you to Rosa for this beautiful box. I wish her all the best with her new subscription service! If each month has teas as interesting as these, she'll do quite well indeed.


Thursday, March 19, 2015

The Littlest Critic Visits: Podunk

Why yes, I will 'say yes' to some tea!

Last weekend we were in need of some special tea time, so The Littlest Tea Critic and I decided to check out Podunk Tea Room. I hadn't been to this sweet little spot in the East Village in years, and when Nicole mentioned it recently, I knew it was a great suggestion.

Podunk is a warm and inviting place for a cozy tea experience. The food is all homemade, and you can taste the care and attention that goes into it. I remembered how much I liked the sweets on my last visit and I was eager to try them again. We decided to get a mix of savory and sweet treats.


For our teas, I chose a Russian black tea. It was bold, smoky, and satisfying. We each recieved a good sized teapot. My only gripe is that the leaves sit in the teapot until you are ready to pour each cup. The first cup or two are lovely, but if you are slow to finish your pot, it gets bitter by the end. I was able to remedy this with a little bit of milk for my last cup. The LTC got a vanilla rooibos that she thoroughly enjoyed.


As I mentioned, our food was a mix of savory and sweet. We each had a hearty portion of cucumber sandwiches, cheese biscuits, two delicious slices of cake, and a couple of little cookies. There was lots of jam and cream to accompany the meal. Everything has a rustic, homemade look and taste. My favorite item was actually the cheese biscuits. I love anything in cheese form, and these crispy, flaky, cheesy squares were no exception. I could eat a whole plateful! The cucumber sandwiches were satisfying, and the cakes were the perfect end to the meal with our last sips of tea. We had a tender cake that was laced with cinnamon and sugar, and a melt-in-your-mouth slice that had a strong vanilla flavor and a texture similar to pound-cake. 


The LTC enjoyed the entire experience- the pretty mismatched teaware, relaxed and homey atmosphere, and tasty treats. She liked Podunk far better than our last outing. In fact, she asked me today when we could go back to to the 'yummy tea place'. So we'll be back very soon! 


The tearoom is small, so I'd suggest making a reservation. Especially since they often have larger parties coming in on the weekends. If you are looking for a casual spot for tea, lunch, or brunch, it's a great choice. Especially with a little tea critic in tow.

Podunk Tea Room: 235 E. 5th street, NY, NY 10003
Pros: casual, homey atmosphere, delicious food, good tea selection
Cons: small space, be sure to call ahead on weekends
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